Brûlée-d banana split with melty coconut ice-cream?
Autumn is creeping in so I really need to get a move on and share this coconut ice-cream, not that ice-cream can’t be eaten at any time of year but this one tastes of summer. That’s not to say that you should wait until next summer to make it! It’s very difficult to photograph melty ice-cream and we couldn’t decide how best to style it so here are some serving suggestions.
Or coconut ice-cream and fancy bananas in your Mam’s fancy ice-cream bowls?
I served the ice-cream with brûlée-d bananas which are so simple to make. Cut a banana in half, sprinkle brown sugar evenly over the flat side of each side of the banana. Put under a pre-heated grill or blow torch until the sugar caramelises. So simple, just like this ice-cream recipe. Or how about mixing chocolate chunks through the ice-cream to make it into home-made bounty ice-cream?
Coconut ice-cream, brûléed bananas with a white chocolate chip, cherry and coconut brownie?
I’ve removed the plug-in for recipe printing. If you don’t like the new format I will do some re-jigging. Let me know!
- 397g tin of condensed milk, I used light condensed milk
- 240ml single cream
- 165ml coconut milk
- 100g desiccated coconut
- Mix all ingredients together in a freezer proof container until combined. Freeze until firm.
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